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What does it take to cook good school meals?

High-quality ingredients, freshly cooked and prepared in such a way that children enjoy healthy food. Up to 80 per cent of the food on their plates is organic, with menus planned in accordance with the criteria of the German Nutrition Society (DGE), and plenty of dishes that children particularly look forward to.

For us, healthy and tasty go hand in hand.

Vegetables to nibble on or a salad every day

Seasonal organic fruit
fresh & crisp

Prefer wholemeal cereal products

Homemade & delicious

Organic-quality meat

Sea fish from sustainable fisheries with the MSC label

Many of our components are

made in-house

Pesto, ketchup, remoulade, vegetable patties and much more – we make it all ourselves. That way, we know exactly what’s in it, choose our ingredients carefully and avoid unnecessary additives.

Good school meals are a true culinary art.

Who are we cooking for?
For children in

Primary schools, secondary schools and nurseries

Peter Härtling Grundschule

Zur Schulwebsite

Peter Witte Schule

Zur Schulwebsite

Inklusiver Campus Spandau

Zur Schulwebsite

Alfred Brehm Schule

Zur Schulwebsite

Leo Lionni Grundschule

Zur Schulwebsite

Brüder Grimm Grundschule

Zur Schulwebsite

  • We value the straightforward working relationship, the high level of flexibility and the bespoke solutions that Abraxas offers us as our school caterer and partner. Our day-to-day collaboration shows that we are united by our commitment to good, healthy food and an inclusive approach.
    Julian Jäger (stellv. Schulleiter), Schule am Park
  • We particularly value the personalised service in the canteen: the staff know our pupils, always treat them – and us – in a friendly and respectful manner, and support our operations by actively contributing ideas.
    Franziska Thielecke (koordinierende Erzieherin), Gustav-Dreyer-Schule